Herbed Beef Tenderloin Steaks Recipe

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Herbed Beef Tenderloin Steaks Recipe
Herbed Beef Tenderloin Steaks Recipe photo by Taste of Home
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Herbed Beef Tenderloin Steaks Recipe

Read Reviews
5 2 3
Publisher Photo
When winter weather doesn't allow for grilling outdoors, bake your steaks instead! Bread crumbs and seasonings seal in the meat's juices with wonderful results. —Taste of Home Test Kitchen
Recommended: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons seasoned bread crumbs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon each dried basil, oregano and thyme
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
  • 4 beef tenderloin steaks (1 inch thick and 4 ounces each)

Directions

In a small bowl, combine bread crumbs and seasonings. Rub on both sides of steaks. Place steaks in an ungreased 13x9-in. baking pan.
Bake, uncovered, at 425° for 25-28 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Herbed Beef Tenderloin in Taste of Home Meals in Minutes Calendar Annual 2001, p

Nutritional Facts

1 serving (1 each) equals 215 calories, 11 g fat (4 g saturated fat), 72 mg cholesterol, 333 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein.

  • 2 tablespoons seasoned bread crumbs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon each dried basil, oregano and thyme
  • 1/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon pepper
  • 4 beef tenderloin steaks (1 inch thick and 4 ounces each)
  1. In a small bowl, combine bread crumbs and seasonings. Rub on both sides of steaks. Place steaks in an ungreased 13x9-in. baking pan.
  2. Bake, uncovered, at 425° for 25-28 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Herbed Beef Tenderloin in Taste of Home Meals in Minutes Calendar Annual 2001, p

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Reviews forHerbed Beef Tenderloin Steaks

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MY REVIEW
1bocagirl User ID: 5871134 111972
Reviewed Mar. 1, 2013

"Great recipe! easy and fast, the meat was juicy, tasty, excellent. Will do it again. Did not change anything, the recipe is perfect as it is."

MY REVIEW
seasons4 User ID: 978190 36912
Reviewed Feb. 16, 2013

"Excellent!"

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