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Herbed Basil Butter

Add a wonderful basil flavor to your corn on the cob with this delicious butter spread. It is so easy and will taste great. —Emily Chaney, Penobscot, Maine
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups


  • 1-1/2 cups loosely packed fresh basil leaves
  • 1 cup butter, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon garlic salt
  • Hot cooked corn on the cob


  • Place basil in a food processor; pulse until coarsely chopped. Add butter, lemon juice, seasoned pepper and garlic salt; process until blended. Serve with corn.

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