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Herbed Baked Potato Wedges


  • 4 medium red potatoes, cut into wedges
  • 1 tablespoon vegetable oil
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with cooking spray.
  • 2. Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned.

Nutrition Facts


Average Rating: 4
  • nmiller6
    Feb 17, 2012

    Just ok

  • donovansquared
    Jul 16, 2010

    Great potatoes! I used 1 large russett potato and next time I will definitely use 2-3 russetts to feed my family of four. My picky husband loved them! I also used garlic salt instead of garlic powder and they were really tasty!

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