Herbed Baked Eggs
For a beautiful brunch dish, I serve this egg recipe. It is so quick and simple yet the herbs make it so flavorful.—Sandy Szwarc, Albuquerque, New Mexico
Ingredients
- 2 tablespoons butter, softened
- 1/2 teaspoon each minced chives, tarragon and parsley flakes
- 4 eggs
- 1/4 teaspoon pepper
- 4 tablespoons half-and-half cream
- 4 tablespoons grated Parmesan cheese
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