Herbed Baked Eggs

Name: Herbed Baked Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter, softened; 1/2 teaspoon each minced chives, tarragon and parsley flakes; 4 eggs; 1/4 teaspoon pepper; 4 tablespoons half-and-half cream; 4 tablespoons grated Parmesan cheese

For a beautiful brunch dish, I serve this egg recipe. It is so quick and simple yet the herbs make it so flavorful.—Sandy Szwarc, Albuquerque, New Mexico

Ingredients

2 tablespoons butter, softened
1/2 teaspoon each minced chives, tarragon and parsley flakes
4 eggs
1/4 teaspoon pepper
4 tablespoons half-and-half cream
4 tablespoons grated Parmesan cheese

Directions

Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted.
Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese.
Bake for 12-15 minutes or until eggs are set. Serve immediately.