Taste of Home
Herbed Apple-Cranberry Bread Dressing
TOTAL TIME: Prep: 30 min. Bake: 45 min.
YIELD: 16 servings (3/4 cup each).
Not all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and cranberries for a little tartness. —Aysha Schurman, Ammon, Idaho
Ingredients
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1 cup butter, cubed
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3 medium red onions, chopped (about 2-2/3 cups)
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2 to 3 celery ribs, chopped (about 1-1/3 cups)
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5 cups dry bread crumbs
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3 medium tart apples, chopped (about 2-2/3 cups)
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1-1/3 cups dried cranberries
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1-1/3 cups minced chives
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1 cup chicken broth
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1 cup unsweetened applesauce
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2/3 cup orange juice
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1/4 cup minced fresh cilantro
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1/4 cup minced fresh parsley
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4 teaspoons minced fresh rosemary
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4 garlic cloves, minced
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1-1/2 teaspoons salt
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1 teaspoon pepper
Directions
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1.
Preheat oven to 325°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onions and celery; cook and stir 6-8 minutes or until onions are tender. Stir in remaining ingredients. Transfer to a greased 13x9-in. baking dish.
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2.
Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.
Nutrition Facts
3/4 cup: 315 calories, 14g fat (8g saturated fat), 31mg cholesterol, 620mg sodium, 45g carbohydrate (18g sugars, 4g fiber), 5g protein.
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