Herbed Accordian Dinner Rolls Recipe

Herbed Accordian Dinner Rolls Recipe
Herbed Accordian Dinner Rolls Recipe photo by Taste of Home
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Herbed Accordian Dinner Rolls Recipe

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To dress up everyday dinner rolls, our Test Kitchen brushes herbed butter over the dough, then forms accordion rolls. The aroma while baking is incredible!
MAKES:
24 servings
TOTAL TIME:
Prep: 40 min. + chilling Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 40 min. + chilling Bake: 20 min.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 teaspoon plus 1/3 cup sugar, divided
  • 1-1/4 cups warm 2% milk (110° to 115°)
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1-1/2 teaspoons salt
  • 6 to 6-1/2 cups all-purpose flour
  • 3 tablespoons butter, softened
  • 1 teaspoon Italian seasoning
  • 1 large egg white, beaten

Directions

In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, melted butter, eggs, salt, 3 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; place on a lightly floured surface. Divide into four portions. Roll each portion into a 14x6-in. rectangle. Combine softened butter and Italian seasoning; spread over dough.
Score each rectangle widthwise at 2-in. intervals. Using marks as a guide, fold dough accordion-style back and forth along score lines. Cut folded dough into six 1-in. pieces. Place pieces cut side down in greased muffin cups. Cover loosely with plastic wrap. Refrigerate for 8 hours or overnight.
Preheat oven to 375°. Uncover and let stand at room temperature 10 minutes before baking. Brush with egg white. Bake 18-22 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
Basil & Oregano Dinner Rolls: Substitute 1/2 teaspoon each dried oregano and basil for Italian seasoning. Fresh Herb Dinner Rolls: Substitute 1-1/2 teaspoons minced fresh parsley and 1/2 teaspoon minced fresh thyme for Italian seasoning.
Originally published as Herbed Dinner Rolls 1 in Taste of Home Christmas Annual Annual 2010, p55

Nutritional Facts

1 each: 186 calories, 6g fat (4g saturated fat), 32mg cholesterol, 200mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 teaspoon plus 1/3 cup sugar, divided
  • 1-1/4 cups warm 2% milk (110° to 115°)
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1-1/2 teaspoons salt
  • 6 to 6-1/2 cups all-purpose flour
  • 3 tablespoons butter, softened
  • 1 teaspoon Italian seasoning
  • 1 large egg white, beaten
  1. In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, melted butter, eggs, salt, 3 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; place on a lightly floured surface. Divide into four portions. Roll each portion into a 14x6-in. rectangle. Combine softened butter and Italian seasoning; spread over dough.
  4. Score each rectangle widthwise at 2-in. intervals. Using marks as a guide, fold dough accordion-style back and forth along score lines. Cut folded dough into six 1-in. pieces. Place pieces cut side down in greased muffin cups. Cover loosely with plastic wrap. Refrigerate for 8 hours or overnight.
  5. Preheat oven to 375°. Uncover and let stand at room temperature 10 minutes before baking. Brush with egg white. Bake 18-22 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
Basil & Oregano Dinner Rolls: Substitute 1/2 teaspoon each dried oregano and basil for Italian seasoning. Fresh Herb Dinner Rolls: Substitute 1-1/2 teaspoons minced fresh parsley and 1/2 teaspoon minced fresh thyme for Italian seasoning.
Originally published as Herbed Dinner Rolls 1 in Taste of Home Christmas Annual Annual 2010, p55

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