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Herb Vinegar Recipe

Herb Vinegar Recipe

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep: 20 min. + cooling YIELD:9 servings

Ingredients

  • 1 garlic clove, peeled, optional
  • 12 to 18 inches fresh oregano, basil or tarragon sprigs
  • 1-1/4 cups white vinegar or white wine vinegar

Directions

  • 1. If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature.
  • 2. Remove garlic after 24 hours. Cover and store in a cool dry place for up to a year. Yield: 1-1/4 cups.

Reviews for Herb Vinegar

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kitzer User ID: 4188178 17750
Reviewed Jun. 24, 2010

"THIS IS THE RECIPE I HAVE BEEN LOOKING FOR, FOR A LONG TIME!! QUESTION IS, IF I DO NOT HAVE FRESH ONLY DRIED HERBS, HOW MUCH DO I USE?"

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