Herb Vinegar Recipe
Herb Vinegar Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. + cooling

Ingredients

  • 1 garlic clove, peeled, optional
  • 12 to 18 inches fresh oregano, basil or tarragon sprigs
  • 1-1/4 cups white vinegar or white wine vinegar

Directions

If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature.
Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year. Yield: 1-1/4 cups.
Originally published as Herb Vinegar in Birds & Blooms August/September 1995, p55

  • 1 garlic clove, peeled, optional
  • 12 to 18 inches fresh oregano, basil or tarragon sprigs
  • 1-1/4 cups white vinegar or white wine vinegar
  1. If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature.
  2. Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year. Yield: 1-1/4 cups.
Originally published as Herb Vinegar in Birds & Blooms August/September 1995, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHerb Vinegar

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kitzer User ID: 4188178 17750
Reviewed Jun. 24, 2010

"THIS IS THE RECIPE I HAVE BEEN LOOKING FOR, FOR A LONG TIME!! QUESTION IS, IF I DO NOT HAVE FRESH ONLY DRIED HERBS, HOW MUCH DO I USE?"

Loading Image