Taste of Home
Herb-Topped Stuffed Tomatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York
Ingredients
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1 cup chopped onion
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1 garlic clove, minced
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1 tablespoon plus 2 teaspoons butter, divided
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1/4 cup plus 1 tablespoon seasoned bread crumbs
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2 tablespoons grated Parmesan cheese
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4 large tomatoes, halved
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1 tablespoon chopped fresh basil
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1 tablespoon minced fresh parsley
Directions
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1.
In a small skillet, saute onion and garlic in 1 tablespoon butter until tender. Melt remaining butter. In a small bowl, combine the onion mixture, bread crumbs, cheese and melted butter. Spoon 2 tablespoons onto each tomato half.
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2.
Place on a baking sheet. Broil 8 in. from the heat for 4-5 minutes or until lightly browned. Sprinkle with basil and parsley. Serve immediately.
Nutrition Facts
2 each: 143 calories, 7g fat (4g saturated fat), 15mg cholesterol, 247mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
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