Herb Swirl Bread Recipe
Herb Swirl Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! —Laura Dix, Sylacauga, Alabama
MAKES:
16 servings
TOTAL TIME:
Prep: 30 min. + rising Bake: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 30 min. + rising Bake: 30 min.

Ingredients

  • 2-3/4 to 3-1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoons vegetable oil
  • HERB FILLING:
  • 1/4 cup butter (no substitutes), softened
  • 1/3 cup minced fresh parsley
  • 1 tablespoon minced chives
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • Cornmeal

Directions

In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120°-130°. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down. ; turn onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan.
With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 loaf.
Originally published as Herb Swirl Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p53

Nutritional Facts

1 each: 126 calories, 5g fat (2g saturated fat), 8mg cholesterol, 273mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 2-3/4 to 3-1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 2 tablespoons vegetable oil
  • HERB FILLING:
  • 1/4 cup butter (no substitutes), softened
  • 1/3 cup minced fresh parsley
  • 1 tablespoon minced chives
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • Cornmeal
  1. In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120°-130°. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down. ; turn onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Grease a baking sheet and sprinkle with cornmeal. Place loaf seam side down on prepared pan.
  3. With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 loaf.
Originally published as Herb Swirl Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHerb Swirl Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review