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Herb Sausage Biscuits

Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. "The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run," suggests the Medford, Oregon baker.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    14 biscuits

Ingredients

  • 1/4 pound bulk Italian sausage
  • 2 cups biscuit/baking mix
  • 1/4 cup shredded cheddar cheese
  • 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon minced fresh cilantro
  • 1 egg, lightly beaten
  • 2/3 cup milk

Directions

  • In a small skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, oregano, onion and cilantro. Whisk egg and milk; stir into dry ingredients just until moistened. Stir in sausage.
  • Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 425° for 8-10 minutes or until lightly browned. Serve warm. Refrigerate any leftovers.
Nutrition Facts
1 each: 104 calories, 5g fat (2g saturated fat), 22mg cholesterol, 276mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 3g protein.
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