- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fennel seed, crushed
- 1 tablespoon dried rosemary, crushed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless pork loin roast (3 pounds)
- In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.
- Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours or until a meat thermometer reads 160°, basting occasionally with pan juices. Let stand for 10 minutes before slicing. Yield: 10 servings.
Reviews forHerb Rubbed Tuscan Pork Roast
"This is absolutely delicious and so easy to make. Would give it more stars if there were more stars to give."
"Wonderful flavor and easy to make."
"This was a very flavorful recipe, and quite honestly, very easy. The only reason for 4 instead of 5 stars is that I found it a touch on the salty side. Next time I will make adjustments for that."
"This is a true 5-star recipe. It never fails to impress."