Total TimePrep: 45 min. Bake: 3 hours + cooling
Makes12 servings plus leftovers
Absolutely excellent. It taked a little more time to make but is well worth the effort.
I've been using this recipe since it was first published in 2001. We love it.
Excellent flavor in turkey and gravy. Getting the herb rub under the skin is messy, but worth the effort. I used only one roasted garlic bulb in gravy.
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