Taste of Home
Herb-Rubbed Pork Roast
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours + standing
YIELD: 12 servings.
A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota
Ingredients
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1-1/2 teaspoons salt
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1-1/2 teaspoons celery salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon pepper
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1/2 teaspoon dill weed
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon rubbed sage
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1 boneless rolled pork loin roast (4 pounds)
Directions
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1.
In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
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2.
Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
4 ounce-weight: 190 calories, 7g fat (3g saturated fat), 75mg cholesterol, 524mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.
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