Because they start with convenient refrigerated biscuits, these buttery "homemade" treats couldn't be easier to make.
Total TimePrep/Total Time: 30 min.
- 1/4 cup butter, melted
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dill weed
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts1 each: 125 calories, 5g fat (3g saturated fat), 13mg cholesterol, 347mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein.
Originally published as Herb Rolls in Country Woman Christmas 2003