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Herb Roasted Squash

Herbs are stirred into butter, then spread on bread; it gives this grilled cheese great flavor. You'll love this twist on a traditional favorite.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 yellow summer squash, cut into 1/4-inch slices
  • 1 medium tomato, seeded and chopped
  • 1/2 cup chopped onion
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil

Directions

  • In a large bowl, combine the first eight ingredients. Drizzle with oil and toss to coat.
  • Place vegetables in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10-15 minutes or until lightly browned and tender, stirring once.
Nutrition Facts
3/4 cup: 63 calories, 4g fat (1g saturated fat), 0 cholesterol, 154mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • m12k4
    Oct 25, 2013

    great!

  • spiker1
    Oct 23, 2013

    Great flavor! Everyone loved this recipe.