Herb-Roasted Salmon Fillets
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York
Ingredients
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4 salmon fillets (6 ounces each)
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4 garlic cloves, minced
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1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
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1 tablespoon olive oil
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2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
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3/4 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast until salmon just beings to flake easily with a fork, 15-18 minutes.
Nutrition Facts
1 fillet: 301 calories, 19g fat (4g saturated fat), 85mg cholesterol, 529mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
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