Herb-Roasted Olives & Tomatoes Recipe

5 1 1
Herb-Roasted Olives & Tomatoes Recipe
Herb-Roasted Olives & Tomatoes Recipe photo by Taste of Home
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Herb-Roasted Olives & Tomatoes Recipe

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5 1 1
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Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups cherry tomatoes
  • 1 cup garlic-stuffed olives
  • 1 cup Greek olives
  • 1 cup pitted ripe olives
  • 8 garlic cloves, peeled
  • 3 tablespoons olive oil
  • 1 tablespoon herbes de Provence
  • 1/4 teaspoon pepper

Directions

Preheat oven to 425°. Combine the first five ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast 15-20 minutes or until tomatoes are softened, stirring occasionally. Yield: 4 cups.
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Herb-Roasted Olives & Tomatoes in Simple & Delicious December/January 2014, pjls

  • 2 cups cherry tomatoes
  • 1 cup garlic-stuffed olives
  • 1 cup Greek olives
  • 1 cup pitted ripe olives
  • 8 garlic cloves, peeled
  • 3 tablespoons olive oil
  • 1 tablespoon herbes de Provence
  • 1/4 teaspoon pepper
  1. Preheat oven to 425°. Combine the first five ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast 15-20 minutes or until tomatoes are softened, stirring occasionally. Yield: 4 cups.
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Herb-Roasted Olives & Tomatoes in Simple & Delicious December/January 2014, pjls

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debpenns User ID: 5553562 256092
Reviewed Oct. 29, 2016

"wow! loved this recipe ! simple and used it for a side dish"

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