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Herb Potatoes

A neighbor who always had a large garden showed me how to make these easy, buttery potatoes. For a flavor twist, sometimes I substitute fresh or dried dill for the parsley.—Kathie Morris, Redmond, Oregon
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 6 medium red potatoes, cut into cubes
  • 1/4 cup butter, cubed
  • 1 to 2 tablespoons minced fresh parsley
  • Salt and pepper to taste


  • Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined.

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Average Rating:
  • John74
    Dec 5, 2014

    Was looking for something more than just boiled potatoes. This recipe was a hit at the dinner table with no leftovers!!

  • lbroadh2o
    Mar 24, 2014

    These were tasty and easy to make. I made them as the recipe stated. I think next time, due to personal preference, I would add some onion powder once they were drained.