Herb Parmesan Loaf
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min.
YIELD: 1 loaf (12 pieces).
Take frozen bread dough to a new level when you try this good-for-you recipe.
Ingredients
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1 loaf (1 pound) frozen whole wheat bread dough
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1/4 cup shredded Parmesan cheese
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1-1/2 teaspoons dried parsley flakes
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1-1/2 teaspoons dried minced garlic
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1/4 teaspoon dill weed
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1/4 teaspoon salt
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1 tablespoon butter, melted
Directions
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1.
Place dough in a greased 8x4-in. loaf pan. Thaw according to package directions. In a small bowl, combine cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours. Preheat oven to 350°.
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2.
Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts
1 piece: 111 calories, 3g fat (1g saturated fat), 4mg cholesterol, 250mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 6g protein.
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