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Herb-Mustard Chicken

I like to keep dinner interesting at our house. So I'm constantly trying new recipes and asking the family to vote on them. One bite and you'll see why this was a "keeper".
  • Total Time
    Prep: 5 min. Grill: 40 min.
  • Makes
    4 servings

Ingredients

  • 2/3 cup canola oil
  • 1/2 cup water
  • 1/3 cup white wine vinegar
  • 1/4 cup spicy brown mustard
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme or Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Directions

  • In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours.
  • Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes.

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