Herb Mashed Potatoes Recipe

3 1 2
Herb Mashed Potatoes Recipe
Herb Mashed Potatoes Recipe photo by Taste of Home
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Herb Mashed Potatoes Recipe

Read Reviews
3 1 2
Publisher Photo
A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. —Stephanie McKinnon, Salt Lake City, Utah
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6-1/2 cups cubed peeled potatoes
  • 2 garlic cloves, peeled and halved
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh oregano
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon butter or margarine
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Place potatoes and garlic in a large mixing bowl. Add the remaining ingredients; mash. Yield: 6 servings.
Originally published as Herbed Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p16

Nutritional Facts

1 cup: 218 calories, 6g fat (4g saturated fat), 21mg cholesterol, 344mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 4g protein.

  • 6-1/2 cups cubed peeled potatoes
  • 2 garlic cloves, peeled and halved
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh oregano
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon butter or margarine
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Place potatoes and garlic in a large mixing bowl. Add the remaining ingredients; mash. Yield: 6 servings.
Originally published as Herbed Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p16

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MY REVIEW
MichMajor User ID: 6203085 87727
Reviewed Jan. 29, 2012

"Rather bland and not as flavourful or creamy as it would be if you simply used herb and garlic cream cheese."

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