Herb Marinated Lamb Chops

Name: Herb Marinated Lamb Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1/4 cup dry red wine or beef broth; 2 tablespoons reduced-sodium soy sauce; 1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/2 teaspoon pepper; 1 garlic clove, minced; 4 bone-in lamb loin chops (1 inch thick and 6 ounces each)

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Cook: 15 min.

Makes

4 servings

I also use the flavor marinade from this recipe on pork chops with equally delicious results. —Janet Briggs

Herb Marinated Lamb Chops Recipe photo by Taste of Home

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Ingredients

1/4 cup dry red wine or beef broth
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon pepper
1 garlic clove, minced
4 bone-in lamb loin chops (1 inch thick and 6 ounces each)

Directions

In a shallow dish, combine the wine or broth, soy sauce, mint, basil, pepper and garlic; add the lamb chops and turn to coat. Cover and refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a thermometer should read 140°; medium-well, 145°).

Herb Marinated Lamb Chops

Ingredients

Directions

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