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Herb Marinated Lamb Chops

I also use the flavor marinade from this recipe on pork chops with equally delicious results. —Janet Briggs
  • Total Time
    Prep: 10 min. + marinating Cook: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup dry red wine or beef broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1 garlic clove, minced
  • 4 bone-in lamb loin chops (1 inch thick and 6 ounces each)

Directions

  • In a shallow dish, combine the wine or broth, soy sauce, mint, basil, pepper and garlic; add the lamb chops and turn to coat. Cover and refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a thermometer should read 140°; medium-well, 145°).

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Reviews

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Average Rating:
  • Sugar
    Jan 26, 2017

    Love the recipe.

  • 2B JRH
    Jul 25, 2011

    This marinade is beautiful! I also add just a bit of lemon juice, about one teaspoon. I don't have lamb chops with out marinating them with this recipe!