Ingredients
- 1/4 cup dry red wine or beef broth
- 2 tablespoons reduced-sodium soy sauce
- 1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
- 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 1/2 teaspoon pepper
- 1 garlic clove, minced
- 4 bone-in lamb loin chops (1 inch thick and 6 ounces each)
Reviews
Love the recipe.
This marinade is beautiful! I also add just a bit of lemon juice, about one teaspoon. I don't have lamb chops with out marinating them with this recipe!