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Herb-Happy Garlic Bread Recipe

Herb-Happy Garlic Bread Recipe

You'll love the fresh garlic and herbs in this recipe. The mild cheesy duo that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 French bread baguette
  • 4 ounces crumbled goat cheese


  • 1. In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
  • 2. Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.

Nutritional Facts

1 slice: 169 calories, 11g fat (7g saturated fat), 35mg cholesterol, 307mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.

Reviews for Herb-Happy Garlic Bread

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Reviewed May. 13, 2016

"This is excellent ! I have made this twice for family and friends and it was loved by everyone. when I am short on time I mix the butter a day in advance to make dinner time just a little faster!"

Reviewed Nov. 30, 2012

"This is great....I usualy dont use the goat cheese and I add alittle extra garlic :-)"

Reviewed Jul. 22, 2012

"I was leery of this recipe...I wasn't sure how the goat cheese would blend with the other flavors. Oh my goodness!!! This was so good!! I made half without the goat cheese and half whole family preferred the half with goat cheese. But was still really good! I will definitely make this again!"

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