Herb Grilled Pork Tenderloin
A flavorful herb marinade gives a lovely glaze and lots of savory grilled taste to this moist, melt-in-your-mouth tenderloin. The marinade's also great on chicken. Judy Neil-Royal Oak, Michigan
Ingredients
- 1/2 cup sherry or reduced-sodium chicken broth
- 3 tablespoons lemon juice
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon canola oil
- 3 garlic cloves, minced
- 4-1/2 teaspoons minced fresh sage or 1-1/2 teaspoons rubbed sage
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 bay leaf
- 2 pork tenderloins (1 pound each)
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