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Herb-Glazed Turkey Slices Recipe

Herb-Glazed Turkey Slices Recipe

In the mood for a taste of turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory slices-and easy-to-prepare herb glaze-offer the goodness of turkey without the hassle.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 package (17.6 ounces) turkey breast cutlets
  • 1 tablespoon canola oil
  • 1/2 cup chicken broth
  • 1/2 cup apple juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder
  • 1 tablespoon cornstarch
  • 1 tablespoon water


  • 1. In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink.
  • 2. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.

Nutritional Facts

1 each: 213 calories, 4g fat (1g saturated fat), 78mg cholesterol, 570mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.

Reviews for Herb-Glazed Turkey Slices

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vt_pure_angel User ID: 4785804 19360
Reviewed Mar. 29, 2010

"Great taste and easy to make! :) If you have leftovers, use them the next day - cut them up and put on salad with some Honey Dijon salad Dressing :)"

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