Publisher Photo
Publisher Photo
This aromatic tea is the perfect drink for a summer luncheon. The mint flavor makes it so refreshing.—Mary's Plant Farm & Landscaping, Mary Harrison, Hamilton, Ohio
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. + standing
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. + standing

Ingredients

  • 1/4 cup finely chopped lemon balm
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 2 liters ginger ale

Directions

In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs.
Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses. Yield: 9 servings.
Originally published as Herb Garden Tea in Country Woman March/April 2000, p7

Nutritional Facts

1 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.

  • 1/4 cup finely chopped lemon balm
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 2 liters ginger ale
  1. In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs.
  2. Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses. Yield: 9 servings.
Originally published as Herb Garden Tea in Country Woman March/April 2000, p7

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