Herb Garden Tea
This aromatic tea is the perfect drink for a summer luncheon. The mint flavor makes it so refreshing.—Mary's Plant Farm & Landscaping, Mary Harrison, Hamilton, Ohio
Total TimePrep: 10 min. + standing
- 1/4 cup finely chopped lemon balm
- 1/4 cup finely chopped fresh mint
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1/4 cup honey
- 2 liters ginger ale
- In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs.
- Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses.
Nutrition Facts1 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.
Originally published as Herb Garden Tea in Country Woman March/April 2000
Follow along as we show you how to make these fantastic recipes from our archive.