Herb Garden Tea This aromatic tea is the perfect drink for a summer luncheon. The mint flavor makes it so refreshing.—Mary's Plant Farm & Landscaping, Mary Harrison, Hamilton, Ohio Next Recipe Test Kitchen Approved Be the first to review Recommended Our All-Time Favorite Skillet Recipes Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep: 10 min. + standing Makes 9 servings Ingredients 1/4 cup finely chopped lemon balm1/4 cup finely chopped fresh mint1/4 cup lemon juice1/4 cup orange juice1/4 cup honey2 liters ginger ale View Recipe Directions In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs.Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses. Nutrition Facts 1 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home Blackberry ButtercreamBerry CurdFrench DressingPeanut Butter Cookie In A MugChocolate Peanut Butter Mug CakePeanut Butter Whipped Cream FrostingPeanut Butter and Jelly Overnight OatsNo-Bake Peanut Butter Oatmeal Bars25+ Quick Instant Pot Recipes Ready in 30 MinutesCrudite Dip70 Stovetop Sides Ready in 30 Minutes or LessRanch-Glazed Baby Carrots45 Last-Minute Holiday Appetizers40 Last-Minute Holiday Baking Recipes You Can Make in 30 MinutesYour Complete Guide to Last-Minute Cooking for the HolidaysPeanut Butter Buttercream Frosting36 Winter Soups That Go from Stove to Table in 30 MinutesCampfire Pineapple Upside-Down CakesDilly Mini Cheese BallsTropical Paradise Milkshakes Originally Published on sitename.com
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