Herb Garden Pasta
Total Time
Prep: 5 min. Cook:45 min.
Makes
6 servings
I developed this dish after combining different features from a variety of recipes. Leftovers seem to taste even better the next day.—Linda Hindle, Halifax, Nova Scotia
Ingredients
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 can (6 ounces) tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 3/4 cup elbow macaroni, cooked and drained
- Grated Parmesan cheese
