- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a small bowl, combine all ingredients. Use to marinate beef. Yield: 1/2 cup.
Reviews forHerb Dijon Marinade
"Fast and good"