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Herb-Crusted Sweet Onion Rings

“These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown.” Denise Patterson - Bainbridge, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 cup all-purpose flour
  • 1 cup beer or nonalcoholic beer
  • 2 tablespoons Dijon mustard
  • 2 teaspoons salt-free Italian herb seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 large sweet onions
  • Oil for deep-fat frying


  • In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture.
  • In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts
6 each: 215 calories, 15g fat (1g saturated fat), 0 cholesterol, 388mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 2g protein.

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  • ashleylovesfood
    Sep 9, 2012

    These were delicious!! I think I would add a bit more spices next time.Tip: If your onions are wet, wipe them with paper towel before dipping them in the batter or else the batter will come off the onion a bit while cooking in the oil.

  • justmbeth
    Jun 10, 2012

    Great onion ring

  • Cael
    Jan 17, 2010

    No comment left

  • pburchell
    Apr 20, 2009

    No comment left