Herb-Crusted Sweet Onion Rings

Name: Herb-Crusted Sweet Onion Rings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 cup all-purpose flour; 1 cup beer or nonalcoholic beer; 2 tablespoons Dijon mustard; 2 teaspoons salt-free Italian herb seasoning; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 large sweet onions; Oil for deep-fat frying

“These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown.” Denise Patterson - Bainbridge, Ohio

Ingredients

1 cup all-purpose flour
1 cup beer or nonalcoholic beer
2 tablespoons Dijon mustard
2 teaspoons salt-free Italian herb seasoning
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 large sweet onions
Oil for deep-fat frying

Directions

In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

Nutrition Facts

6 each: 215 calories, 15g fat (1g saturated fat), 0 cholesterol, 388mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 2g protein.

Originally published as Herb Crusted Sweet Onion Rings in Simple & Delicious March/April 2009

Reviews

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Average Rating:

ashleylovesfood

Sep 9, 2012

These were delicious!! I think I would add a bit more spices next time.Tip: If your onions are wet, wipe them with paper towel before dipping them in the batter or else the batter will come off the onion a bit while cooking in the oil.
justmbeth

Jun 10, 2012

Great onion ring