Herb-Crusted Potatoes

Name: Herb-Crusted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds Yukon Gold potatoes, cut into wedges; 1 tablespoon olive oil; 1 tablespoon minced fresh rosemary; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper

With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. –Light & Tasty Test Kitchen

Ingredients

1-1/2 pounds Yukon Gold potatoes, cut into wedges
1 tablespoon olive oil
1 tablespoon minced fresh rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper

Directions

In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once.

Nutrition Facts

1 cup: 155 calories, 4g fat (1g saturated fat), 0 cholesterol, 312mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Roasted Herb-Crusted Potatoes in Light & Tasty December/January 2007

Reviews

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Average Rating:

maricam3

Aug 26, 2013

Easy, yet tasty. I've made this several times. Cooked it on the grill. So good.
EldaCepeda

Jun 14, 2010

Next time I make this I'm not adding thyme. It gave it a bad taste.
Lucas1

Sep 6, 2008

Just wondering if they get crispy?Mary