Herb-Crusted Potatoes
With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. –Light & Tasty Test Kitchen
Ingredients
- 1-1/2 pounds Yukon Gold potatoes, cut into wedges
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
Reviews
Easy, yet tasty. I've made this several times. Cooked it on the grill. So good.
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Next time I make this I'm not adding thyme. It gave it a bad taste.
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Just wondering if they get crispy?Mary
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