Herb-Crusted Potatoes Recipe

4.5 3 6
Herb-Crusted Potatoes Recipe
Herb-Crusted Potatoes Recipe photo by Taste of Home
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Herb-Crusted Potatoes Recipe

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4.5 3 6
Publisher Photo
With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. –Light & Tasty Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 1-1/2 pounds Yukon Gold potatoes, cut into wedges
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper

Directions

In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once. Yield: 4 servings.
Originally published as Herb-Crusted Potatoes in Light & Tasty December/January 2007, p13

Nutritional Facts

1 cup: 155 calories, 4g fat (1g saturated fat), 0 cholesterol, 312mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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  • 1-1/2 pounds Yukon Gold potatoes, cut into wedges
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  1. In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat.
  2. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once. Yield: 4 servings.
Originally published as Herb-Crusted Potatoes in Light & Tasty December/January 2007, p13

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Reviews forHerb-Crusted Potatoes

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maricam3 User ID: 6535799 148474
Reviewed Aug. 26, 2013

"easy, yet tasty. I've made this several times. Cooked it on the grill. So good."

MY REVIEW
EldaCepeda User ID: 4055514 146192
Reviewed Jun. 14, 2010

"Next time I make this I'm not adding thyme. It gave it a bad taste."

MY REVIEW
Lucas1 User ID: 1338024 131387
Reviewed Sep. 6, 2008

"Just wondering if they get crispy?

Mary"

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