Herb-Crusted Perch Fillets with Pea Puree
Total TimePrep: 35 min. Cook: 10 min./batch
This recipe is a bit out-of-the-ordinary, but a nice change of pace from typical fried fish recipes! The pea puree complimented the fish nicely and made for a dramatic presentation. Instead of perch, I used pan fish (bluegill and crappie) from one of my husband's ice fishing adventures.
No comment left