Back to Herb-Coated Cod

Print Options


Card Sizes

Herb-Coated Cod Recipe

Herb-Coated Cod Recipe

This is a quick and easy recipe for crisp, tasty, golden fish fillets. My husband and sons enjoy fishing, and this recipe is one of our favorite ways to prepare the fish.—Harriet Stichter, Milford, Indiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/4 cup butter, melted
  • 2/3 cup crushed butter-flavored crackers
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1 pound cod fillets


  • 1. Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs.
  • 2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

4 ounce-weight: 274 calories, 16g fat (8g saturated fat), 76mg cholesterol, 348mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 20g protein.

Reviews for Herb-Coated Cod

Sort By :

Average Rating
julesinmd User ID: 7135098 214150
Reviewed Dec. 6, 2014

"I thought this recipe was a bit bland. Would try it again but maybe add some additional seasonings to it to give it a bit more flavor."

Jenisl User ID: 6929561 37857
Reviewed Sep. 22, 2013

"This was great! Best I've ever made!"

dbeauche User ID: 4406338 74060
Reviewed Nov. 2, 2012

"Great flavor added to the fish with these herbs. My whole family loves it...even the fussy one!"

No_Time_To_Cook User ID: 6334849 37856
Reviewed Aug. 12, 2012

"Very good!"

dls5799 User ID: 5674481 203459
Reviewed Dec. 15, 2011

"This is a keeper. Flavorful and the right amount of crispness. I would use this for dinner a with guests."

Loading Image