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Herb Chicken with Honey Butter Recipe

Herb Chicken with Honey Butter Recipe

When the whole gang could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 egg, beaten
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 tablespoons butter
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 1/4 cup honey

Directions

  • 1. Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  • 2. In a large skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken. Yield: 4 servings.

Nutritional Facts

1 each: 488 calories, 25g fat (14g saturated fat), 173mg cholesterol, 676mg sodium, 28g carbohydrate (18g sugars, 1g fiber), 37g protein.

Reviews for Herb Chicken with Honey Butter

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Average Rating
MY REVIEW
Reviewed Nov. 28, 2017

"Great recipe that I make on a regular basis. Pairs well with lots of sides. I don't usually cook in a lot of butter so I cook with a tablespoon or two of coconut oil and once it is browned on the outside I put the chicken in a 400 degree oven for 10-15 minutes to cook it through. it may not be as crispy but has good flavor and less fat. I skip the honey butter most of the time on my piece but the family likes the sweetness so I make the butter for them."

MY REVIEW
s_pants
Reviewed Nov. 19, 2016

"Really tasty!"

MY REVIEW
dschultz01
Reviewed May. 24, 2016

"We loved this chicken. So quick and easy to make, and the honey butter made it awesome!"

MY REVIEW
lmmanda
Reviewed Jul. 22, 2015

"Very yummy! I did reduce the amount of parsley to 1T and added about 1/2 T of honey to the beaten egg instead of making honey butter."

MY REVIEW
pajamaangel
Reviewed Dec. 10, 2014

"The honey butter is a nice touch to this chicken recipe"

MY REVIEW
cwbuff2
Reviewed Dec. 7, 2014

"My husband thought this was terrific! And it's so easy, too. But eat it right away, it doesn't hold well."

MY REVIEW
lisamaria
Reviewed Nov. 18, 2014

"I gave it four stars because I honestly didn't see the point in using the honey butter. The chicken itself is cooked in plenty of butter and the breading has a very nice flavor. I felt like the honey butter was not needed at all. I would make this again without it obviously."

MY REVIEW
sharlafae
Reviewed Nov. 19, 2013

"So good! I baked it for 35 min on 375 instead. so easy and the family loved it!"

MY REVIEW
mskill
Reviewed Oct. 7, 2013

"I think this would be just as good baked in the oven vs. pan frying. It was quite delicious!!"

MY REVIEW
CloeOwnYou
Reviewed Jul. 2, 2013

"This was wonderful! I followed the directions exactly except for the honey butter part! =) made with Mac n' cheese! I will be making this again!"

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