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Herb Chicken with Honey Butter for Two

When you need a heartwarming meal, this one fills the bill! You’ll love how the honey’s sweetness mixes perfectly with the herb’s salty flavor. It’s a wonderful combination! Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 1/3 teaspoon garlic salt
  • 1/4 teaspoon poultry seasoning
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 4-1/2 teaspoons butter
  • 2 tablespoons butter, softened
  • 2 tablespoons honey


  • Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  • In a small skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken.
Nutrition Facts
1 each: 497 calories, 26g fat (14g saturated fat), 200mg cholesterol, 684mg sodium, 28g carbohydrate (18g sugars, 1g fiber), 38g protein.

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Average Rating:
  • abashu
    Feb 25, 2015

    Yummy, I never considered putting honey butter on chicken but it was really good.

  • NancyRuess
    Apr 28, 2011

    Very easy to make. Very moist. This recipe was a big hit! I used chicken flavored Stove Top Stuffing, rolled out into crumbs instead of bread crumbs and all of the seasonings (didn't have any bread crumbs).

  • johnsen
    Sep 2, 2010

    very good