Herb Butter for Corn
This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter— and easier than sprinkling seasonings separately!
Total TimePrep/Total Time: 5 min.
- 1 cup butter, softened
- 1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil
- In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers.
Nutrition Facts1 tablespoon: 100 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Herb Butter for Corn in Bountiful Harvest Cookbook