This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter— and easier than sprinkling seasonings separately!
Recommended: 22 Ways to Eat Corn on the Cob This Summer
VERIFIED BY Taste of Home Test Kitchen
- 1 cup butter or margarine, softened
- 1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil
- In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers. Yield: 16 tablespoons.
Originally published as Herb Butter for Corn in Bountiful Harvest Cookbook 1994, p32