Herb Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina
Ingredients
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1 egg, lightly beaten
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1 medium onion, chopped
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2 teaspoons ketchup
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2 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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1/2 teaspoon pepper
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1/4 teaspoon dried oregano
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1/4 teaspoon dried parsley flakes
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1/4 teaspoon rubbed sage
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1/8 to 1/4 teaspoon hot pepper sauce
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2 pounds ground beef
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8 hamburger buns, split
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Mayonnaise, lettuce leaves and sliced tomatoes and red onion
Directions
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1.
In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
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2.
Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts
1 each: 408 calories, 21g fat (7g saturated fat), 103mg cholesterol, 649mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 28g protein.
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