Hens with Apricot Rice Stuffing
Total TimePrep: 25 min. Bake: 2 hours
Delicious!! These were the best Cornish hens that I have ever made or eaten. Only one change was to leave out the mushrooms. I served them with the Bacon Squash Sauté on the same page and crescent rolls.
This rice stuffing is one of our all time favorites. We always make it to accompany our roast duck and often have it with whole roasted chicken. The mushrooms, apricots, pecans, onion and seasonings are an awesome combination.