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Heirloom Tomato Salad Recipe

Heirloom Tomato Salad Recipe

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. —Jess Apfe, Berkeley, California
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings

Ingredients

  • 2 cups cut-up heirloom tomatoes
  • 1 cup multicolored cherry tomatoes, halved
  • 2 cups fresh baby spinach
  • 1/2 cup sliced red onion
  • DRESSING:
  • 3 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 teaspoon rubbed sage

Directions

  • 1. Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts

2/3 cup: 75 calories, 5g fat (1g saturated fat), 0 cholesterol, 161mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Heirloom Tomato Salad

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justmbeth
Reviewed Oct. 22, 2017

"I made this over the summer with garden fresh tomatoes is good. It made a good amount. It was better fresh than leftover so I may cut in half next time. Also, it took me a few times to get this made as I kept on overlooking the 2 hr prep time."

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