Total TimePrep: 15 min. Bake: 1 hour + cooling
Makes2 loaves (16 slices each)
I love fruitcake but my former;ly favorite recipe makes more than I can eat in a year now that my family is grownup and gone. This fruitcake is going to be my go to recipe from now on. It is delicious, moist and packed with fruit and nuts. It is not as sweet as other recipies - it relies more on the fruit for sweetness and is just right. A real keeper.
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An excellent cake.I made it with bean flour for a gluten free version and added cashews and craisins.I prefer dried fruits to candied fruits.