Taste of Home
Heavenly Zucchini Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.
Ingredients
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2 medium zucchini, diced
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1 cup chopped red onion
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1 cup chopped sweet red pepper
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1/2 cup chopped green pepper
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3 small sweet pickles, chopped
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1/4 cup peanuts, chopped
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SALAD DRESSING:
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3/4 cup cider vinegar
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1/4 cup vegetable oil
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2/3 cup sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
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