Back to Heavenly Zucchini Salad

Print Options


Card Sizes

Heavenly Zucchini Salad Recipe

Heavenly Zucchini Salad Recipe

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.
TOTAL TIME: Prep: 20 min. + chilling YIELD:6-8 servings


  • 2 medium zucchini, diced
  • 1 cup chopped red onion
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 3 small sweet pickles, chopped
  • 1/4 cup peanuts, chopped
  • 3/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6-8 servings.

Reviews for Heavenly Zucchini Salad

Sort By :

Average Rating
lorrainev User ID: 3605231 53916
Reviewed Jul. 5, 2014

"Very good summer salad. I sometimes substitute sunflower kernels for the peanuts."

viviany User ID: 4032948 137443
Reviewed May. 30, 2012

"I made this salad last summer, it was great!"

Loading Image