Heavenly Hash Bars
Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. "They make great Christmas treats, but I like to prepare them year-round," explains Peg Wilson, Elm Creek, Nebraska.
Ingredients
- 1 package (16 ounces) miniature marshmallows
- 1 can (11-1/2 ounces) mixed nuts
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 1 cup peanut butter
Directions
- Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.
Reviews
My husband raved over these bars. I made a batch for him to share with his fellow employees at the hospital and they were very well received. I will be making them often.
Very easy to make. The bars can get a little melty in your hand when eating so I keep them in the fridge until serving. I also cut them in smaller pieces so it isn't all melted by the time you're done enjoying it.
I make this recipe every year and each time I make it someone wants the recipe. It is too easy not to make.
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