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Heavenly Hash Bars

Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. "They make great Christmas treats, but I like to prepare them year-round," explains Peg Wilson, Elm Creek, Nebraska.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    2-1/2 dozen


  • 1 package (16 ounces) miniature marshmallows
  • 1 can (11-1/2 ounces) mixed nuts
  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 1 cup peanut butter


  • Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.
Nutrition Facts
1 each: 303 calories, 18g fat (8g saturated fat), 1mg cholesterol, 133mg sodium, 34g carbohydrate (26g sugars, 2g fiber), 5g protein.

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  • NanZim
    Apr 19, 2015

    My husband raved over these bars. I made a batch for him to share with his fellow employees at the hospital and they were very well received. I will be making them often.

  • rachelu
    May 3, 2013

    Very easy to make. The bars can get a little melty in your hand when eating so I keep them in the fridge until serving. I also cut them in smaller pieces so it isn't all melted by the time you're done enjoying it.

  • harpomt
    Dec 9, 2009

    I make this recipe every year and each time I make it someone wants the recipe. It is too easy not to make.

  • mko
    May 22, 2009

    No comment left