Heavenly Hash Bars
Total TimePrep: 25 min. + chilling
My husband raved over these bars. I made a batch for him to share with his fellow employees at the hospital and they were very well received. I will be making them often.
Very easy to make. The bars can get a little melty in your hand when eating so I keep them in the fridge until serving. I also cut them in smaller pieces so it isn't all melted by the time you're done enjoying it.
I make this recipe every year and each time I make it someone wants the recipe. It is too easy not to make.
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