Heavenly Hash Bars Recipe

5 3 4
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Heavenly Hash Bars Recipe

Read Reviews
5 3 4
Publisher Photo
Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. "They make great Christmas treats, but I like to prepare them year-round," explains Peg Wilson, Elm Creek, Nebraska.
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (16 ounces) miniature marshmallows
  • 1 can (11-1/2 ounces) mixed nuts
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups butterscotch chips
  • 1 cup peanut butter

Directions

Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars. Yield: 2-1/2 dozen.
Originally published as Heavenly Hash Bars in Quick Cooking November/December 2003, p9

Nutritional Facts

1 each: 303 calories, 18g fat (8g saturated fat), 1mg cholesterol, 133mg sodium, 34g carbohydrate (26g sugars, 2g fiber), 5g protein.

  • 1 package (16 ounces) miniature marshmallows
  • 1 can (11-1/2 ounces) mixed nuts
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups butterscotch chips
  • 1 cup peanut butter
  1. Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars. Yield: 2-1/2 dozen.
Originally published as Heavenly Hash Bars in Quick Cooking November/December 2003, p9

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Reviews forHeavenly Hash Bars

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MY REVIEW
NanZim User ID: 3929200 225085
Reviewed Apr. 19, 2015

"My husband raved over these bars. I made a batch for him to share with his fellow employees at the hospital and they were very well received. I will be making them often."

MY REVIEW
rachelu User ID: 2209328 50446
Reviewed May. 3, 2013

"Very easy to make. The bars can get a little melty in your hand when eating so I keep them in the fridge until serving. I also cut them in smaller pieces so it isn't all melted by the time you're done enjoying it."

MY REVIEW
harpomt User ID: 1293895 128989
Reviewed Dec. 9, 2009

"I make this recipe every year and each time I make it someone wants the recipe. It is too easy not to make."

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