Heavenly Chocolate Pie Recipe

4.5 20 24
Heavenly Chocolate Pie Recipe
Heavenly Chocolate Pie Recipe photo by Taste of Home
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Heavenly Chocolate Pie Recipe

Read Reviews
4.5 20 24
Publisher Photo
“I lightened this up with fat-free, sugar-free and reduced-fat products.” What a lovely way to satisfy chocolate cravings! Donna Roberts - Manhattan, Kansas
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 cup fat-free vanilla frozen yogurt, softened
  • 2 cups fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)
  • Chocolate curls, optional

Directions

In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours. Yield: 8 servings.
Originally published as Heavenly Chocolate Pie in Healthy Cooking February/March 2010, p28

Nutritional Facts

1 piece: 235 calories, 6g fat (4g saturated fat), 2mg cholesterol, 433mg sodium, 40g carbohydrate (18g sugars, 0 fiber), 5g protein.

  • 1 cup fat-free vanilla frozen yogurt, softened
  • 2 cups fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)
  • Chocolate curls, optional
  1. In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
  2. Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours. Yield: 8 servings.
Originally published as Heavenly Chocolate Pie in Healthy Cooking February/March 2010, p28

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Reviews forHeavenly Chocolate Pie

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MY REVIEW
MarineMom_texas User ID: 31788 253454
Reviewed Aug. 31, 2016

"I made this pie recently and give it an easy five stars. With hubby off sugar and both of us watching what we eat, this pie was not only healthy but yummy. We will be having this delicious pie again. I highly recommend this pie.

Volunteer Field Editor"

MY REVIEW
BWRW User ID: 7294815 159725
Reviewed Apr. 2, 2014

"We loved this pie ! It's the best chocolate pie we ever ate, and it was easy to make.!"

MY REVIEW
kiltyone User ID: 1148967 162431
Reviewed Mar. 31, 2014

"I did this recipe and used a lighter version of graham crackers as well. I have done this using the Pistachio pudding along with the Fudge type. Both made with Splenda. There is, by the way , nothing wrong with Aspartame. Splenda etc., anything that can be used with heat is just fine. If you are watching what you eat for Diabetic reasons don't use Agave syrup or any of the alcohol sweetners. Those of you who use STEVIA please be aware that it has NEVER gained FDA approval and it is not reccommended for anyone.

Those of you making statements regarding the horrible problems with sugar substitutes have never done research and that is more than obvious. I have done medical reserach for over thirty years and the substitutes are safe. They do not cause Alzheimer's, Autisim,
or your husbands toe nail fungus. They are FDA approved. If they caused any of these diseases you would find them off the shelves before you could blink your eyes."

MY REVIEW
ElaineRoseNespeca User ID: 3933434 106229
Reviewed Mar. 31, 2014

"Delicious!! Did change up the crust and used a ready made crust that I baked. But the filling was really good. You wouldn't even know that this was a light version of a chocolate pie, it was so good!"

MY REVIEW
thomsmom User ID: 2041371 113964
Reviewed Mar. 21, 2014

"Good recipe. Please everyone do your own research on what artificial ingredients are or are not good for you. I will not comment on aspartame or other sugars and sugar substitutes. Also when looking at low/no fat items double check how much sweetener and type of sweetener has been added to make up for the lost flavor from the fat. I saw one ice cream where no fat vanilla had more calories than the regular vanilla of the same brand. Everyone enjoy it however you substitute. Thank you, Donna Roberts"

MY REVIEW
DBoyer User ID: 427662 172937
Reviewed Mar. 20, 2014

"My husband is diabetic. He will love this. I will try to use all sugar-free items, if possible. And to those who have nothing better to do than police recipes and put out nasty remarks to others, get a life. Everyone is old enough to make their own decisions about what they eat and their lifestyle choices. It's too bad there's not a delete button for those type of comments."

MY REVIEW
No_Time_To_Cook User ID: 6334849 176043
Reviewed Mar. 31, 2013

"This was excellent... light and tasty. I used sugar-free cheesecake pudding instead of the vanilla."

MY REVIEW
michellenewman User ID: 3194171 159723
Reviewed Nov. 20, 2012

"Diabetics type 1 are born with diabetes, it has nothing to do with Diet or exercise. My sugar free pudding has no saturated fat. the crust could be made with sugar substitute, lowering the carb count. The Yoghurt is High in sugar, and should be left out in favour of Vanilla flavouring. The whipped topping is high in sugar, and should be switched with sugar free topping mix.adding a 1/2 cup more skim milk should replace the missing cup of yoghurt. This would make the pie much more diabetic friendly."

MY REVIEW
joymoreland User ID: 6223539 209953
Reviewed Nov. 19, 2012

"Very good and very easy to make. My kind of recipe."

MY REVIEW
jlascherman User ID: 582890 162268
Reviewed Nov. 16, 2012

"I do eat real this pie. I appreciate these recipes."

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