Taste of Home
Heavenly Blueberry Tart
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
YIELD: 6 servings.
Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. —Lyin Schramm, Berwick, Maine
Ingredients
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1 cup all-purpose flour
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2 tablespoons sugar
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1/8 teaspoon salt
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1/2 cup cold butter
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1 tablespoon vinegar
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FILLING:
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4 cups fresh blueberries, divided
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2/3 cup sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
Directions
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1.
In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom.
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2.
For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup whole blueberries. Place tart pan on a baking sheet.
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3.
Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
1 piece: 380 calories, 16g fat (10g saturated fat), 41mg cholesterol, 173mg sodium, 59g carbohydrate (36g sugars, 3g fiber), 3g protein.
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