Hearty Wild Rice
My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia City, Indiana
Ingredients
- 1 pound ground beef
- 1/2 pound bulk pork sausage
- 6 celery ribs, diced
- 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
- 1-1/4 cups water
- 1 medium onion, chopped
- 1 cup uncooked wild rice
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup reduced-sodium soy sauce
