Hearty Whole Wheat Cookies

Directions

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the cream and vanilla.
• In a blender or food processor, process oats until finely ground. Combine oats, flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips and peanuts.
• Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.